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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2013Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells권오란Article
2013Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue권오란; 도경민Article
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