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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2018Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage조미숙; 오지은Article
2018Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis조미숙; 오지은Article
2021Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study조미숙; 오지은Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2014The Clinical Association of the Blood Pressure Variability with the Target Organ Damage in Hypertensive Patients with Chronic Kidney Disease류동열Article
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