Browsing byAuthorLee, Yun-Mi
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2020 | Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs | 김광옥; 이은경; 정서진 | Article |
| 2020 | Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup | 김광옥 | Article |
| 2021 | Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia | 김광옥; 정서진 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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