DSpace at EWHA: Browsing DSpace

Jump to:: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z; 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2021	Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile	이진규	Article
2016	Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample	이진규	Article
2021	Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt	이진규	Article
2020	Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt	이진규	Article
2020	Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation	이진규	Article
2020	Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment	이진규	Article

NL repository