Browsing byAuthorJang D.Y.

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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2020An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing임경민Article
2021Development of a method for simultaneous analysis of allergenic flavoring agents in cigarettes and quantitative risk assessment for consumer safety임경민Article
2018Mixture risk assessment of selected mainstream cigarette smoke constituents generated from low-yield cigarettes in South Korean smokers임경민Article
2013Overview of the KoRIA Facility for Rare Isotope Beams한인식Article
2020Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant임경민Article
2021Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers임경민Article
2018Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea임경민Article

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