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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2024Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study조미숙Article
2023Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments조미숙; 오지은Article
2024Electronic Structure and Reactivity of Mononuclear Nonheme Iron-Peroxo Complexes as a Biomimetic Model of Rieske Oxygenases: Ring Size Effects of Macrocyclic Ligands남원우; 이용민; 서미숙; Akhilesh KumarArticle
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2024Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]조미숙Article
2024Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor; [포화증기 기술을 적용한 육류 고령친화식품의 품질특성 및 기호도 연구]조미숙; 오지은Article
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