DSpace at EWHA: Browsing DSpace

Showing results 1 to 4 of 4

Issue Date	Title	Author(s)	Type
2020	A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time	김선애	Article
2022	Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi	김선애	Article
2023	Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments	김선애	Article
2019	Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula	김선애	Article

NL repository