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Showing results 3 to 4 of 4

Issue DateTitleAuthor(s)Type
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
2021Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review김영석Review
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