Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
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2020 | Development of a tool for food literacy assessment for young adults: findings from a Korean validation study | 조미숙 | Article |
2022 | Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China | Peter J. Schulz | Article |