Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
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2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |